Here you see some pictures of one of the famous Gold Plus (TM) Package dinners prepared by Geoff and Carol

Hors d`Oeuvre

Mussels with white wine sauce

Main course

Steak
Baked potatoes
Salad

Here it was planned to list he drinks served with the dinner, but the author can only recall that it started with vodka martini (shaken not stirred) and ended with port in front of the roaring fire

Waking up without headache or hangover is guaranteed!

Dessert

Treacle tart and (self-made!) ice-cream